The Kings Arms features in the Good Pub Guide and Good Beer Guide 2017. The regular menu offers great pub food with something for all tastes, including light snacks with vegetarian options, and the likes of a homemade 8oz prime Purbeck venison burger for a hearty main course.
The pubs ever changing specials board, incorporating fresh, local and seasonal produce are there for you to enjoy with dishes such as roasted rump of local lamb, presented with spiced ratatouille and a rich port jus; or choose the chef's seafood casserole for a real taste of the ocean - it features tender pieces of salmon, snapper, halibut, tiger prawns and green-lip mussels, cooked in a leek, celery and garlic broth with a hint of Pernod; or line caught Sea bass and locally sourced Purbeck game.
To complement your meal, or for a superb evening without the food, an array of award-winning wine and real ale is served at the bar.
So, sit back with a chilled glass of wine in hand - perhaps under parasols outside when the weather is warm - and appreciate the stories of deliciousness and good company this 17th-century country inn has to tell.
We regularly update our seasonal SPECIALS and DESSERTS. Please see specials boards and daily menus.
Featured in the FOOD & DRINK GUIDE 2017